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POST GRADUATE DIPLOMA IN CLINICAL NUTRITION AND DIETETICS
Objectives
To produce competent Dietetic professionals by imparting quality education and vocational training and skills giving wide exposure to the Nuances of Dietetics.
Scope
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As professional dieticians in hospitals and specialty clinics.
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As Nutrition and Diet consultants in Food service organizations like Hotels, Hostels, geriatric homes etc.
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As Registered Dieticians.
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As Administrators of Industrian canteens and other specialities
Eligibility Criteria
Students with Bachelor's degree of a recognized university with minimum 55% marks in Home Science, Botany, Zoology, Biochemistry, Biotechnology, Food Science and Quality Control and Clinical Nutrition and Dietetics are eligible to join this course. Selection is based purely on merit.
Salient features
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Professional tie-up with national and international bodies in the field of Nutrition and Dietetics
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Well equipped Laboratory and well stocked library with latest edition of Indian and foreign journals and on-line access to the world leading libraries.
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Best institutional-job centre interaction through internship/on the job training (3 to 6 months) in Suoer speciality hospitals.
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Active women development agenda including personality development, value education, communication skills, stress alleviation, interview etiquette and other life skills
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Special training in Clinical Laboratory Techniques
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